I was experimenting in the kitchen. Originally planning to make my elementary school's version of shepherd's pie (equal parts mashed potatoes, ground beef and cheddar) They used to bake it, but I do stove top.
I changed my mind and decided to use country link sausage. I had some in the freezer in convenient breakfast portions. I put a section in to cook and decided to add more. THESE links were a little different color. When they cooked, they became mushy. A strange scent eminated from the pot. I realized the new portion was frozen bananas.
Quickly, I removed the bananas and put them in a dish, replacing them in the pot with sausage.
I didn't want to waste the bananas, so I added milk, cinnamin and honey. I WOULD have added nutmeg, but I didn't have any. mixed it up and it was delicious. Who knew?
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